Tap into the exploding multi-billion dollar healthy fast-casual market. Combine high profit margins, low food prep waste, and 100+ crave-worthy corn food innovations.
Request Franchise InformationDesigned from the ground up for maximum franchisee profitability and operational simplicity.
Sweet corn is one of the most cost-efficient, stable, and waste-free food commodities in the restaurant industry. Enjoy exceptional unit economics.
No heavy, greasy deep fryers or expensive exhaust hoods required for our kiosk models. Start operating in as little as 180 to 450 sq. ft.
Streamlined prep workflows allow your staff to serve steaming hot corn bowls and fresh salads in under 3 minutes, maximizing rush hour throughput.
Our master chefs provide 14-day hands-on kitchen training, standard operating procedure (SOP) manuals, and POS inventory management setup.
Benefit from corporate digital advertising, localized social media campaigns, influencer partnerships, and Google/Yelp business optimization.
Direct access to negotiated bulk pricing for certified non-GMO sweet corn, signature seasonings, biodegradable takeout packaging, and uniforms.
Choose the model that matches your capital, real estate, and growth goals.
| Parameters | Express Kiosk | Food Court Format | Flagship Dine-In Restaurant |
|---|---|---|---|
| Ideal Space Required | 180 – 300 sq. ft. | 350 – 600 sq. ft. | 1,200 – 2,000 sq. ft. |
| Initial Franchise Fee | $15,000 | $22,500 | $35,000 |
| Total Estimated Setup Cost | $45,000 – $65,000 | $75,000 – $110,000 | $160,000 – $240,000 |
| Royalty Fee | 4.5% | 5.0% | 5.0% |
| Expected Break-Even Period | 6 – 9 Months | 9 – 12 Months | 12 – 16 Months |
| Estimated Annual ROI | 42% – 58% | 45% – 62% | 40% – 55% |
Take the first step toward owning a profitable CornFoodBar outlet.
Explore our 100+ healthy corn dishes and treat yourself to something fresh!
Browse Menu